The ASU Food Policy and Environment Research Group is located at Arizona State University’s Downtown Phoenix Campus. Led by Dr. Punam Ohri-Vachaspati, the group is dedicated to exploring policies and program that impact food consumption and physical activity behaviors and health outcomes, specifically those related to childhood and adult obesity. For the past 10 years, Dr. Ohri-Vachaspati’s work has been funded by the National Institutes of Health (NIH), the Robert Wood Johnson Foundation (RWJF), the U.S. Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC), among others.