The ASU Food Policy and Environment Research Group is located at Arizona State University’s Downtown campus. Led by Dr. Punam Ohri-Vachaspati, the group is dedicated to exploring public health approaches for improving healthy food access, eating behaviors, and health outcomes. For the past 10 years, Dr. Ohri-Vachaspati’s work has been funded by the National Institutes of Health (NIH), the Robert Wood Johnson Foundation (RWJF), the U.S. Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC), among others.
School of Nutrition and Health Promotion
Arizona State University
425 N. 5th Street
Phoenix, AZ 85004