The ASU Food Policy and Environment Research Group examines policies and programs that impact food consumption and physical activity behaviors and health outcomes in disadvantaged populations.

Our work is supported by grants from the National Institutes of Health (NIH), the Robert Wood Johnson Foundation (RWJF), the U.S. Department of Agriculture (USDA), Arizona Department of Health Services, and the Maricopa County Department of Public Health.

As part of the College of Health Solutions, we are located on ASU’s Downtown Campus.